If you have an interest in dairy farming, you’re definitely not alone! Dairy farming is a booming industry, and there’s a lot of demand for fresh milk and other dairy products. But just how does the FSSAI licence scheme work for dairy farmers? In this article, we’ll take a look at the different types of licenses that dairy farmers need to obtain, and what the requirements are for each one.
What is the FSSAI Licensing Scheme?
The FSSAI Licensing Scheme is a system in India that regulates the dairy industry. Dairy products are classified into five categories, based on their level of milk solids content. The scheme includes two types of licenses: a Producer License and a Importer License. The Producer License is required for companies that produce milk, while the Importer License is required for companies that import milk. To obtain a license, applicants must pass an exam and submit to inspection.
How does FSSAI license dairy products?
The Food Safety and Standards Authority of India (FSSAI) is responsible for the licensing of dairy products in the country. The FSSAI licensing scheme is based on a three-tier system: Producer, Processor, and Distributor. All dairy producers in India must be licensed by the FSSAI, and each type of license has different requirements.
To become a producer, a dairy farm must have at least one cow and one milking machine. To become a processor, a dairy farm must have at least one processing plant and one canning line. To become a distributor, a dairy farm must have at least one distribution center and one cold storage facility.
Dairy licenses are valid for five years, and all producers must renew their licenses every five years. Licenses are granted on the basis of demonstrated food safety compliance. Licensees must also submit an annual license renewal application to the FSSAI, which includes information about the farms operations, food safety records, and plans for food safety improvements.
The FSSAI licensing scheme is designed to protect consumers from unsafe food products. Licensing requirements help to ensure that all dairy products produced in India meet stringent food safety standards
What are the benefits of a FSSAI licensed dairy product?
There are a few benefits to having a FSSAI licensed dairy product. Firstly, FSSAI licensed dairy products are guaranteed to be safe for consumers. Additionally, FSSAI licensed dairy products are likely to be higher quality than products not licensed by FSSAI. This is because FSSAI has a strict licensing process in place which ensures that only the highest quality dairy products make it through to licensure. Finally, FSSAI licensed dairy products are often more affordable than non-licensed dairy products. This is because FSSAI regulates the prices of its licenses and makes sure that they are fair for all producers.
How To Get Your Shop License Without Breaking A Sweat
If you’re like most people, you might be wondering how to get your dairy shop license without breaking a sweat. Well, the good news is that the FSSAI licensing scheme is actually quite simple and straightforward – so there’s no need to feel intimidated or stressed! In this article, we’ll outline everything you need to know in order to get started.
The In-Depth Guide To Every Shop Licence
The Food Safety and Standards Authority of India (FSSAI) has come up with a shop licence scheme for dairy farms. This licensing scheme is aimed at regulating the dairy farm sector and ensuring that the food products produced there are safe. Under this licensing scheme, dairy farms need to get a license from FSSAI in order to produce milk and other dairy products. Here is a detailed guide on how the licensing scheme works:
To get a license from FSSAI, a dairy farm first needs to meet certain requirements. These requirements include having an approved design plan, having a clean water supply, and having enough space to house the cows. The farm must also have adequate animal health facilities in place in order to monitor the health of the cows and ensure that they are producing safe milk.
Once the requirements have been met, FSSAI will issue a license to the dairy farm. The license will specify the types of milk products that can be produced by the farm, as well as the conditions under which these products can be sold. For example, the license may stipulate that only raw milk can be produced by the farm, and that the milk products must be labelled with the appropriate information.
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