Uttar Pradesh is a melting pot of many cultures, thanks to which it contributes an array of culinary options for the foodies to try. Here’s a list of the must try dishes in Uttar Pradesh which includes some brilliant sweet and savoury options to entice your taste buds.
Petha
It is no secret that the state of Uttar Pradesh, especially the city of Agra, is famous for the sweet delicacy known as Petha. The Petha is made up of soaked white pumpkin or ash gourd which is then cooked in sugar syrup. This sweet is also available in other flavours like angoori, kesar, chocolate etc. The sweet is also said to be nutritious and helpful for keeping illnesses like asthma, epilepsy and fever at bay.
Batti Chokha
Made from a mixture of black gram flour and potato, this dish is served in the eastern parts of the state of Uttar Pradesh. The round batti is paired with a chokha made from a range of vegetables, including mashed potatoes, tomatoes and brinjals. In its most authentic form. The dish is cooked in mud ovens.
Tahri or Tehri
Tehri is a dish that originates from Awadh and is a spicy yellow rice dish that is great for lazy afternoons. It is also commonly referred to as vegetable pulao. This dish is usually cooked with basmati rice with the addition of different vegetables and assorted spices that enhance the taste and aroma of the rice. Find the gold price in Himachal Pradesh.
Galaouti Kebab
Lucknow is helmed as the City of Nawabs, and it contributes to the cuisine of Uttar Pradesh a dish no less than royalty – the galaouti kebab. It is a combination of minced meat cooked with spices. The identity of a good galaouti kebab lies in the fact that it melts in your mouth on the very first bite.
Malpua
One of Uttar Pradesh’s best desserts comes in the form of the malpua. It is a form of wheat flour pancake coated in sugar or jaggery with cardamom powder for extra flavour. You can also add your favourite dry fruits. For anyone with a sweet tooth, a visit to Uttar Pradesh is incomplete without tasting this dish.
Bedhai
The bedhai is made of crisp puris made of wheat flour served with potato curry. It is a dish that is commonly found in parts of Agra and Mathura. The dish is great for a good breakfast on your visit to Uttar Pradesh. The crispy bedhai will be a great start to your day.
Pedha
Ending this list on a sweet note, we have the pedha which is popular in Vrindavan and Matura cities. The pedha is made out of a mixture of mawa, which is infused with flavours of saffron and cardamom. A taste of the pedha will surely elevate you to another world. Find the gold price in Uttar Pradesh.
Baingan ki Longe
The baingan ki longe is made of a carved out casing of brinjal that is filled with a spicy mixture. The filling of the dish is made from onions that are pan-fried till caramelization. The dish is a great choice if you are looking for an easy-to-make appetizer to start off a good meal.
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